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Job description

Melrose and Morgan is a renowned family-owned business with deep roots in the food industry. Our team of highly skilled chefs are dedicated to creating a wide range of handmade, seasonal dishes daily. We source the finest ingredients from across the country to provide our customers with a broad selection of quality food products. Championing excellent food and service, our reputation as a go-to destination for foodies and discerning shoppers alike proceeds us. We have won numerous accolades over the years, including several Great Taste Awards and features in The Observer Food Monthly Awards. Our commitment to using well sourced, sustainable ingredients has also earned us a loyal following among environmentally conscious consumers. Following some recent investment and strong commercial performance, we are seeking a highly experienced and qualified Chef de partie to join our team. The Chef de partie will work alongside another experienced Chef reporting to the Director of Food. They will be responsible for developing exciting new seasonal dishes alongside the Director of Food. We can offer you: 40 hours per week over 5 daysDaytime working (no evening shifts)Training Programme in Food Safety Awareness and Management SkillsA meal each day when on dutyEnrolment in our Staff Pension SchemeA great working environment with a friendly teamOpportunity to grow with our business If you think this is you, please respond via the application process. INDBOH