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Job description

Excellent shift pattern - Days only 5 days a week. Opportunity to share weekend

Either 8am - 4pm, 7am - 3pm, 9am - 5pm

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
Responsibilities

• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
• Put effort in optimizing the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation

Requirements

• Proven experience in a Chef de Partie role
• Excellent use of various cooking methods, ingredients, equipment and processes
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practices

Kitchen operating hours are Monday - Saturday 12pm-8pm, Sunday 12pm-5pm

Job Types: Full-time, Permanent

Salary: £11.50-£15.00 per hour

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Schedule:

• Day shift

Supplemental pay types:

• Tips

Work Location: In person