Chef de Partie (No Evenings) Felixstowe, England
SeaYou Felixstowe
Full Time
Felixstowe, England
11.5 - 15 GBP HOURLY Today
Job description
Excellent shift pattern - Days only 5 days a week. Opportunity to share weekend
Either 8am - 4pm, 7am - 3pm, 9am - 5pm
We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
Responsibilities
- Prepare menus in collaboration with colleagues
- Ensure adequacy of supplies at the cooking stations
- Prepare ingredients that should be frequently available (vegetables, spices etc.)
- Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
- Put effort in optimizing the cooking process with attention to speed and quality
- Enforce strict health and hygiene standards
- Help to maintain a climate of smooth and friendly cooperation
Requirements
- Proven experience in a Chef de Partie role
- Excellent use of various cooking methods, ingredients, equipment and processes
- Ability to multitask and work efficiently under pressure
- Knowledge of best cooking practices
Kitchen operating hours are Monday - Saturday 12pm-8pm, Sunday 12pm-5pm
Job Types: Full-time, Permanent
Salary: £11.50-£15.00 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Schedule:
- Day shift
Supplemental pay types:
- Tips
Work Location: In person
