Chef de Partie - Live in

Chef de Partie - Live in Birmingham

Barnt Green Inn
Full Time Birmingham 10.56 - 12.04 GBP Today
Job description

To prepare, cook and present food quickly and efficiently, with the key aim of delivering quality food to our guests to brand specification and within brand standard timings.DUTIES & RESPONSIBILITIESOur Guests Prepare, cook and present food quickly, safely and efficiently to brand standard.Communicate and work well with the guest service team to ensure the delivery of great quality food and guest service.Deal with guest queries and complaints quickly and professionallyOur PeopleSupport the team by helping out others when required e.g. glass washing.Involved in and contribute at team meetings.Our PracticesTake pride to ensure the kitchen and back of house areas, including backyard and team toilets / changing areas are clean, hygienic and tidy, at all times.Set up and close down the department to brand standard including stock rotation and prep and par processes. Complete daily and weekly cleaning tasks.Keep up to date with current promotions and new products.Work safely with kitchen equipment and report any maintenance issues to the manager.Complete all appropriate company documentation, due diligence records and key tasks, on every shift.Maintain personal knowledge by completing in-house training, online eLearning and workbooks.Always adhere to all brand standards, company policies and procedures.Carry out management team requests and brand instructions.COMPETENCIES & BEHAVIOURSGuest ObsessedActs with the guest in mind and goes the extra mile.Our PeopleA supportive, hard working and positive individual with a ‘one team’ attitude and outlook.Results Drivento exceed business targets for self and team balancing the need for results and quality standards.Communicating with ClarityCommunicates clearly and articulately and adapts communication style to suit their audience.Handling Pressure & ProblemsOperates well under pressure, using initiative and remaining positive when confronted with problems.Job Types: Permanent, Part-time, Full-timePart-time hours: 35-40 per weekSalary: £10.40-£13.00 per hourBenefits:Company eventsCompany pensionSchedule:8 hour shiftWork Location: In person

Chef de Partie - Live in
Barnt Green Inn

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