Chef De Partie, Henley-on-Thames - Private Members Club Henley on Thames
Job description
Our client is seeking a passionate and dedicated Chef de Partie to join the team at their private members club. As a Chef de Partie, you will be responsible for achieving high culinary standards and creating exceptional dining experiences for members using fresh and seasonal produce.As a Chef de Partie you will play a crucial role in the kitchen's daily operations. You will work alongside the Head and Sous Chef to ensure that the highest culinary standards are maintained and that members are provided with exceptional dining experiences.One of the key responsibilities of this role is to use fresh and seasonal produce to prepare high-quality dishes that meet the club's culinary expectations. You will have the opportunity to contribute to the seasonal changing menu and develop new ideas for the daily specials, ensuring that there is always something new and exciting for members to try.The role also requires a strong focus on maintaining high standards of food hygiene and safety. You will be responsible for ensuring that all food preparation areas are clean and hygienic, and that all food is cooked and stored in accordance with industry regulations.As part of the kitchen team, you will be expected to work collaboratively and maintain a 'One Team' ethos. This means supporting your colleagues and working together to ensure that the kitchen operates smoothly and efficiently.Responsibilities:Working in a fresh food led kitchen environmentCreating exceptional dining experiences for membersUsing fresh and seasonal produce to prepare high-quality dishesDeveloping new ideas for the seasonal changing menu and daily specialsMaintaining high standards of food hygiene and safetyAssisting the Head Chef and Sous Chef with the smooth running of the kitchenSupporting and working collaboratively with other team members to maintain a ‘One Team’ ethosRequirementsMinimum of 2 years' experience in a similar rolePassionate about food with a desire to learn and developAbility to work in a fast-paced and high-pressure environmentExcellent attention to detail and presentation skillsAbility to work as part of a team and communicate effectivelyFlexibility to work on a rota basis, including weekends and eveningsRelevant qualifications in catering or hospitality would be an advantageBenefitsUniform ProvidedSalary of £28,000 per year + overtime paidFull-time, salaried position based on a 40-hour weekLive-in positions available on requestStaff meals providedFree use of the fitness centreNo split shifts, providing a fantastic work/life balanceModern, spacious, and well-equipped kitchensOpportunity to learn and develop in areas that interest you and support your aspirationsIf you are passionate about food and have the skills and experience required for this exciting opportunity, please apply with your CV and a covering letter.Job Type: Full-timeSalary: £28,500.00-£29,000.00 per yearBenefits:Company eventsCompany pensionGym membershipWork Location: In person
