Chef De Partie - Cail Bruich Glasgow
Job description
Here at Cail Bruich we are currently hiring for a chef de partie to expand our friendly, hardworking team. We are on the hunt for experienced industry professionals with a passion to learn and strive to be the best every day.Working as part of the team at Michelin-starred Cail Bruich offers you access to a wide range of career progression and learning opportunities as part of a wider, growing company.Our 4-day working week ensures a work/life balance for all members of the team, allowing all members of staff to be off on a Sunday and Monday, plus one other day throughout the working week.The salary and benefits package includes:£24,500-£26,500 per annum depending on experience, plus a share of the TRONC tips system (approximately £700 per month)Company-wide discounts at Cail Bruich, Brett & Epicures & 15% off wine & merchandise at Brett ShopBirthday ChampagneContributory pension schemeStaff uniformStaff meals on shiftPart of an independent supportive group, with potential for career progression for the right candidate2BLzdIgddWJob Type: Full-timeSalary: £24,000.00-£26,500.00 per year
