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Full Time Chef De Partie wanted for Drake & Morgan’s Bar & Restaurant, The Drift

If you love what you do, then we want to hear from you, as a role at Drake & Morgan could be the next step in your career development, and not just another job.

As a chef de Partie you will oversee a section of the kitchen & work within a busy branded environment.

Key responsibilities include the following

• Preparing, cooking and presenting dishes to spec
• Managing and training any demi-chef de parties or commis working with you
• Helping the sous chef and head chef to develop specials
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

We are focused on developing our teams and this role could be the first step to becoming a professional chef with us.

What’s in it for you?

We offer competitive hourly rates, great service charge, cash tips and huge opportunities to progress into bigger roles in the future.

• Career progression
• Meals on duty
• Full cocktail/ wine/ barista training
• Company trips & incentives
• Tips & Service charge
• Staff Parties & Events
• Great team culture
• Your Birthday off & paid

Drake and Morgan is the most progressive and dynamic bar/restaurant company in London. Our vibrant, individually-designed venues in The City, Canary Wharf, Bankside & Kings Cross have become the most talked about brand in London, not to mention our venues in Manchester, Edinburgh & at Heathrow Airport.

The Drift,
110 Bishopsgate,
London,
EC2N 4AY

Candidates must be eligible to work in the UK