Job description
If you love what you do, then we want to hear from you, as a role at Drake & Morgan could be the next step in your career development, and not just another job.
As a chef de Partie you will oversee a section of the kitchen & work within a busy branded environment.
Key responsibilities include the following
- Preparing, cooking and presenting dishes to spec
- Managing and training any demi-chef de parties or commis working with you
- Helping the sous chef and head chef to develop specials
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to maintain profit margins
We are focused on developing our teams and this role could be the first step to becoming a professional chef with us.
What’s in it for you?
We offer competitive hourly rates, great service charge, cash tips and huge opportunities to progress into bigger roles in the future.
- Career progression
- Meals on duty
- Full cocktail/ wine/ barista training
- Company trips & incentives
- Tips & Service charge
- Staff Parties & Events
- Great team culture
- Your Birthday off & paid
Drake and Morgan is the most progressive and dynamic bar/restaurant company in London. Our vibrant, individually-designed venues in The City, Canary Wharf, Bankside & Kings Cross have become the most talked about brand in London, not to mention our venues in Manchester, Edinburgh & at Heathrow Airport.
The Drift,
110 Bishopsgate,
London,
EC2N 4AY
Candidates must be eligible to work in the UK