Chef de Partie Bath
Job description
Be a Chef de Partie but most importantly be you! At our hotel we want our people to be themselves and that means you. Join our team and here is what you’ll get for being yourself: Monthly service payments as well as monthly payFree parking for team membersAccommodation availableFlexible working hours – Tell us what suits you during your interviewYou'll be fed by our chefs when you're on dutyProgression and training opportunities throughout Kaleidoscope CollectionCash savings benefits to make your monthly pay go further plus wellbeing support for you and your familyDiscount on eating, drinking and sleeping at all of our propertiesDiscounts on local gyms and hospitality (and tattoos!)£500 refer a friend schemeWork in a stimulating environment as part of a diverse community of peopleBe part of a team who live and breathe our purpose And there’s more where these came from… Set in the beautiful city centre of Bath, The Bird’s modern, vibrant and vivacious vibe brings a new look and feel to this historic location. This boutique hotel has been given plenty of pizzazz by its experienced hotel owners. With a re-launched restaurant and exciting alfresco dining terrace, launched in Spring 2023, The Bird is entering a new chapter, focusing on repositioning itself as one of the go-to sun trap dining spots in Bath! What’s it like to work with us? Well, we are an imaginative, playful team who encourage each other to remain unconventional, no matter if you’re new to hospitality or if this is a lifelong career. Our diverse, inclusive community encourages a culture where you can be the you’est you, you can be; it makes working in this hotel that little bit more exciting. We stand behind being big hearted, respecting each other, our guests and the wider community. On top of that, we are ALWAYS serious about giving our guests a bloody good time! Get a better look at our team culture here: https://www.instagram.com/kaleidoscopehotels/ As Chef de Partie what you’ll be doing Fresh produce - Our kitchen is founded on fresh produce, making the very most of the freshly picked crops coming straight out of the ground at our sister hotel Homewood Flexible rota – Our rota can be built around a 4 or 5 day week, let us now during your interview what works for you Paid overtime – Covering holiday or team absences shouldn’t be a red flag. If we can’t give you the time back then we will pay you for it Work alongside our Head Chef as part of our kitchen team during prep and service for our beautiful restaurant with remarkable a la carte dining terrace Within the kitchen team you don’t need to just ‘fall in line’ as a Chef de Partie. Your responsibilities will see variety that gives you empowerment as you train junior chefs and front of house team members, take responsibility for different sections within the kitchen and work on the a la carte and event dining Take pride in running your section by producing beautiful food but also join us in respecting our kitchen, you’ll be helping set and maintain cleanliness standards too What happens next with your Chef de Partie application? Attract our attention with your application and we’ll call you. After we speak on the phone you can expect a friendly invite to spend an hour or two on a Team Insight with your chosen department – Ask all your questions and we will ask you a few too. If all goes well, you may just become part of the team! INDBOH
