Chef de Partie Keynsham, England
Lock Keeper
Full Time
Keynsham, England
12 - 13.5 GBP HOURLY Today
Job description
Chef De Partie/Live in
The Lock Keeper is a traditional pub, located on the banks of River Avon in Keynsham, between Bristol and Bath. It is a grade 2 listed building with beautiful large garden overlooking the river, large decking area and glass conservatory.
The Lock Keeper is a traditional pub, located on the banks of River Avon in Keynsham, between Bristol and Bath. It is a grade 2 listed building with beautiful large garden overlooking the river, large decking area and glass conservatory.
What we offer our Chefs de Partie:
- Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
- Free meals
- Weekly pay
- 28 days holiday per year
- 20% discount in all Young’s pubs and hotels
- Sharesave Scheme
- Company Pension Scheme
- Live in available
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
INDBOH
Lock Keeper
www.youngs.co.uk
London, United Kingdom
Patrick Dardis
$500 million to $1 billion (USD)
1001 to 5000 Employees
Company - Public
Restaurants & Cafes
1831
