Chef de Partie Street
Job description
Chef de Partie
Whip up something amazing today!
WELCOME TO A WORLD OF OPPORTUNITIES - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.
A WORLD OF REWARDS
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
What will I be doing?
As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
· Assist running the pastry section of the kitchen
· Ensure excellent quality throughout the dessert offerings
· Bring creativity to the pastry offerings
· Supervise and coordinate all pastry and dessert preparation and presentation
· Plan production to facilitate daily requirements
· Develop appropriate seasonal menu offerings
· Manage food cost controls to contribute to Food and Beverage revenue
· Ensure compliance with food hygiene and Health and Safety regulations
Want to know more about this job?
Contact Anjali directly in our Recruitment Team on [email protected]
WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON!
Hospitality Integrity Leadership Teamwork Ownership Now
Maybe it’s all the little things we do to show we care. From thoughtful touches and friendly service to our warm chocolate chip cookie welcome, we are here to make your stay as comfortable as possible right from the start.
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