Chef de Partie London
Job description
We are currently recruiting an experienced Chef de Partie to join the innovative and award-winning team at Fallow restaurant, St. James's.If you are a dedicated and hard-working professional, you will thrive in our unpretentious and dynamic team. Our aim is to deliver exceptional food and service to our customers, and we are committed to sustainability.This commitment permeates all levels of the kitchen and restaurant. Chef Directors, Jack and Will, work closely with kitchen teams to develop dishes with a focus on both nose-to-tail and root-to-stem cookery. This means looking for new and innovative ways to create dishes from what others might deem 'waste products'.Fallow has been incredibly successful and so we are looking for a Chef de Partie who has the skills and previous experience to be able to perform to a high standard in a high-volume restaurant.As Chef de Partie your roles and responsibilities will include:- Producing all food consistently to the correct quality and standard- Facilitate the smooth running of each Kitchen section by:- Logical and efficient fridge organisation- Correct stock control and rotation- Training the junior team in recipes, techniques, time management and performance- Diligently adhere to all food hygiene and health & safety standards.- Work alongside kitchen operations manager to ensure the smooth day to day running of the kitchenJob Types: Full-time, PermanentSalary: £27,250.00-£32,000.00 per yearBenefits:Company eventsCompany pensionFlexitimeSchedule:10 hour shift12 hour shift8 hour shiftFlexitimeMonday to FridayWeekend availabilitySupplemental pay types:Bonus schemeTipsYearly bonusAbility to commute/relocate:London: reliably commute or plan to relocate before starting work (required)Work Location: In person
