Chef de Partie Birmingham
Job description
What you’ll be doing!Working as a Chef de Partie, you will play a crucial part within our Kitchen Team to ensure that our guests receive the standard of cuisine that is expected and promised to them.You will be passionate, efficient and knowledgeable within the kitchen, being able to work on different sections and supporting the team where needed.What we offer you!· 28 Days Holiday prorated increasing to 33 days after your 5th year of Service· Worldwide benefits programme for reduced price rooms & food and Beverage in IHG hotels· In house rewards and recognition programme· Long Service Award· Career progression opportunities· Straight shiftsOur ValuesAt Centre Island you’ll be joining a growing family of 9 hotels with over 400 employees. At Centre Island you’ll be working at one of our branded IHG hotels where we deliver the brand with Centre Island Values. All our employees are engaged, enthusiastic who have Centre Island personality.We believe our values are an integral part of our business and our teams strive to always:· Act with INTEGRITY and CARE· ENGAGED with customers and colleagues alike· Have PASSION and take OWNERSHIP in everything they do· Strive to be CREATIVE to continuously improveMain Duties and Responsibilities· To follow dish specifications to ensure that all dishes created are to the required standards· To work closely with the Senior Sous Chef and Head Chef to ensure that the right preparation has been completed by the team for service· To assist with running service for both the restaurant and conference and banqueting functions· To consistently adhere to food safety and health and safety regulationsThe statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests!Job Types: Permanent, Full-timeSalary: £24,960.00 per yearBenefits:Company eventsEmployee discountHealth & wellbeing programmeReferral programmeSick payStore discountSchedule:8 hour shiftCOVID-19 considerations:Staff are advised to wear face coverings as are our guests. All necessary PPE is provided.Experience:Chef de Partie: 1 year (preferred)Demi Chef de Partie: 1 year (required)Work Location: In person
