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Hours: 40 hours across 5 days per week

Salary: £12.44 per hour**

Above rate is worked out using actual hourly rate £11.87 + an average TRONC payment per month. Please note that TRONC is not a guaranteed payment*

Atlas Hotels is hiring a Chef de Partie right now at the La Bonne Auberge Restaurant - Holiday Inn Glasgow - City Centre Theatreland

In return you will receive great benefits including:

• Hotel rooms across our 58 hotels (Holiday Inn Express, Hampton by Hilton and Holiday Inn) at only £15 per night, with 50% off food and drink when staying for leisure
• Worldwide substantial employee discount at 5,000+ IHG Hotels across the globe
• Working in One of Just 15 hotels in Glasgow to have attained one AA Rosette
• A free stay worth £100 on your work anniversary every year plus a bonus cash payment as a ‘thank you’ for staying with Atlas Hotels
• Holiday allowance which increases with length of service
• Monthly cash rewards through our reward and recognition platform
• HSF Health Plan free for every employee, giving you money off dental/optical appointments and other health costs for you and your family
• Access to HSF Perkbox which provides deals and discounts from the biggest brands
• Online GP service, access to free counselling and wellness support with a 24 hour helpline
• Auto enrolment pension scheme through The Peoples Pension
• Employee referral programme paying out £500 for every great person you refer to us that passes their probation
• Employee of the Quarter programmes in every site and a prestigious annual awards ceremony
• A rota for the next 4 weeks, meaning you can work in hospitality but still have a life outside of work
• Free/discounted food when on shift
• Free car parking when on shift
• Friends and family hotel discount

On top of all that, additional benefits include an auto enrolment pension scheme, a health care cash plan, Employee Assistance Programme and 28 days holiday which increases to 33 days after 5 years’ employment.

So what does a Chef de Partie do?

Employee

• Lead and organise the shift, ensuring the team are in the right place at the right time, to
  enable a great experience to our guests
• Supervise, guide and motivate the team on the job
• Understand and role model the Atlas Values and associated behaviours
• Nurture a learning culture, coaching and developing others to success
• Communicate effectively, ensuring that the team are aware of information that will affect their
  shift as well as Atlas updates and priorities
• Undertake effective job check ins with the team
• Support the Head Chef in ensuring that all new employees receive a warm ‘Atlas welcome’
  and thorough induction
• Understand HR procedures and raise conduct and other such concerns to the HOM
• Assist with the drafting of rosters, ensuring each area is effectively covered and within
  keeping of the hotels annual manning and payroll budgets. These guidelines are to be
  provided by the Head Chef.

Guest

• In the absence of the Head Chef and Senior Sous Chef, conducts shift briefings to ensure
  hotel activities
• Prepares, cooks and stores dishes
• Provides direction to the Kitchen staff
• Monitor standards of production to ensure quality.
• Role model a great guest experience at all times and wherever this is required
• Maintaining cleanliness, hygiene and Company standards in both public and private areas,
  taking pride in the hotel and its employee team.
• Display a pro-active and consistent approach to stock control and cost control.
• Lead communication and up skilling to Chefs/Kitchen Porters regarding the products and
  services the hotel has to offer, guest satisfaction scores and hotel areas of focus
• Maintain compliance standards
• Positively represent the Atlas brand

Other

• Prepares in advance food, beverage, material and equipment needed for the service.
  
• Cleans and re-sets his/her working area.

So why not? Start living your best life today by joining our Atlas family – Click ‘apply’ now to become our Chef de Partie and enter into a World of Opportunity!

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