Chef Halifax, England
THE MAYPOLE INN Halifax
Full Time
Halifax, England
21000 - 25000 GBP ANNUAL Today
Job description
Due to our growing success at the Maypole we are looking to develop and add to our talented kitchen team, we are currently looking for a CDP, Senior CDP or Sous Chef.
We work with fresh ingredients serving gastro pub food and everything is homemade from breads to desserts so it is a great opportunity to learn and develop.
The hours will be 35 - 45 hours per week
The salary is negotiable.
Key responsibilities:
- Preparing, cooking and presenting dishes
- Helping the head chef and sous chef to develop new dishes and menus
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to maintain profit margins
Job Type: Full-time or Part time
Job Types: Full-time, Permanent
Salary: £21,000.00-£25,000.00 per year
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Flexible Language Requirement:
- English not required
Schedule:
- 10 hour shift
- 8 hour shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Halifax: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
