Chef Prescot, England
Job description
We are looking for a Full Time Chef to join our team and prepare meals for our customers. Responsibilities include setting up for and preparing dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with Food Safety regulations. You should have experience of working in a high volume fast paced kitchen environment. We open from Breakfast, Lunch and Evening meals Friday, Sat and Sunday and from lunch all other days. We also host themed events and would require you to help devise event menus with management and the rest of the kitchen team
You will work every other weekend.
Responsibilities
- Follow Company Food Specifications
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Ensure appealing plate presentation
- Ensure compliance with all health and safety regulations within the kitchen area
- Proven work experience as a Cook
- Leadership skills
- Ability to remain calm and undertake various tasks especially during busy periods
- Excellent time management abilities
- Familiarity with Food Safety regulations
Job Type: Part-time
Salary: £11.50 per hour
Schedule:
- 10 hour shift
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Prescot, L34 3LL: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (required)
Shift availability:
- Day shift (required)
- Night shift (required)
Work Location: In person
