Chef Dundee, Scotland
Job description
NHS Scotland is committed to encouraging equality and diversity among our workforce and eliminating unlawful discrimination. The aim is for our workforce to be truly representative and for each employee to feel respected and able to give their best. To this end, NHS Scotland welcomes applications from all sections of society.
You will be responsible for delivering the highest standard of Catering Service within the Hospital to patients, staff and visitors whilst maintaining a clean, safe working environment.
You must have the ability to work as part of a team or on your own initiative, follow instructions and possess good communication skills. You must also be able to respond constructively to unpredictable situations and able to cope under pressure.
The post holder should be qualified to SVQ/NVQ level 3.
You will be required to achieve the mandatory Induction standards for Healthcare Support Workers in Scotland and to comply with the Code of Conduct throughout your employment.
Informal enquiries to Michael Griffin Retail Catering Business Manager Tel. 01382 660111 Ext 54686
Hours of work are: 37.5 Hours per Week – Monday to Friday
Position : is 08:00-16:00 Monday to Friday
Short-listed applicants will be contacted by email. Please check your emails
regularly, including your junk/spam folder.
