Chef Liverpool, England
Job description
As a chef at The Pheasant Inn, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll run a section, thrive in a fast-paced service, and always pull together as a team.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.
- With Mitchells & Butlers, your first role isn’t usually your last. On average, more than 200 Chefs are promoted to Head Chef every year.
- Hastee Pay – No more waiting for payday, you can access your earned pay when you need it
- Flexible shifts - to fit around the other important things in life
- Lifelong learning - Funded qualifications up to degree level
On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF DE PARTIE YOU’LL…
- Be a champion of brand standards with the ability to mentor Commis Chefs
- Run a section
- Prepare everything that is needed before a busy shift
- Maintain the highest standards of cleanliness and safety
- Cook to spec and know the menu inside out
WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll...
- Have a passion for hospitality
- Have a great eye for detail
- Be super organised
- Be a team player
Job Type: Full-time
Salary: £10.92-£11.32 per hour
Benefits:
- Cycle to work scheme
- Employee discount
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Liverpool: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
