Chef Manchester
Job description
Primary ActivitiesAssist in the production, preparation and cooking of food for areas within the stadiumSupport the Kitchen Supervisor in order to maintain a smooth operationPrepare food according to a set specification sheetEnsure all aspects of food production processes are presented to the highest of standardsAssist in stock control, portion control and quality controlContribute in carrying out a critical analysis of food safety operationsComplete set paperwork applicable to the operation on a daily basisAssist the Environmental Health Manager in pursuance of Health and Safety conformanceAid when necessary with risk assessments and accident reportingMaintain a high level of personal hygiene and to ensure that correct clean uniform and personal protective equipment are worn at all timesAbility to work independently with minimum supervision and guidanceReport and record any service or maintenance issues with any kitchen paperwork queries to your Kitchen ManagerEnsuring a deep clean is conducted in your area of work at the end of your shift, whilst maintaining cleanliness of kitchens throughoutInform your Kitchen Manager of all food wastageSubject to Match Day performance review by the Staffing DepartmentBe committed to the success of the Football Club, by delivering Manchester United’s Visions and ValuesTo adhere to and help enforce all Health and Safety standards, company rules, regulations and policies at all timesJob Type: Part-timeSalary: £11.00-£18.00 per hourBenefits:Free parkingOn-site parkingAbility to commute/relocate:Manchester, M16 0RA: reliably commute or plan to relocate before starting work (required)Experience:Chef: 1 year (required)Work Location: In person
