Job description
Responsibilities:- Prepare and cook food according to recipes and quality standards- Ensure that all dishes are prepared in a timely manner- Monitor food stock and communicate with the restaurant manager to place orders- Maintain a clean and organized work area- Follow all health and safety guidelinesSkills:- Proven experience as a chef in a restaurant setting- Excellent knowledge of cooking techniques and ingredients- Strong leadership skills to manage kitchen staff- Must be communicated in fluent English- Attention to detail and ability to multitaskAs a chef in our restaurant, you will play a crucial role in creating delicious dishes for our customers. Your responsibilities will include preparing and cooking food, maintaining inventory, and ensuring that all dishes are prepared according to our quality standards. You will also be responsible for managing the kitchen staff and ensuring that all health and safety guidelines are followed.To succeed in this role, you should have proven experience as a chef in a restaurant setting. You should have excellent knowledge of cooking techniques and ingredients, as well as strong leadership skills to effectively manage the kitchen staff. Additionally, you should be able to work in a fast-paced environment, paying attention to detail and multitasking effectively.If you are passionate about cooking and have the necessary skills and experience, we would love to hear from you. Apply now to join our team as a chef!Job Types: Full-time, PermanentSalary: From £11.00 per hourExpected hours: 40 per weekBenefits:CanteenCompany eventsCompany pensionEmployee discountFree parkingGym membershipPrivate medical insuranceSick payUK visa sponsorshipFlexible Language Requirement:English not requiredSchedule:Monday to FridayNight shiftOvertimeWeekend availabilitySupplemental pay types:Bonus schemeYearly bonusAbility to commute/relocate: Slough: reliably commute or plan to relocate before starting work (required)Experience:Chef: 1 year (preferred)Cooking: 1 year (preferred)Work Location: In personApplication deadline: 22/10/2023Reference ID: 592682Expected start date: 01/11/2023