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Job Description

Position: Chef

Location: Little Sutton

Hours: Monday - Saturday 8am till 4pm

Salary: £12.50ph - £14.00ph depending on experience

Job Summary:

We are seeking an experienced and creative Chef to join our catering team. The Chef will be responsible for preparing and cooking a wide variety of dishes. The ideal candidate should have a passion for food and a strong desire to create delicious and visually appealing dishes.

Key Responsibilities:

• Plan menus and create recipes for various events and catering activities

• Prepare and cook dishes in a timely and efficient manner

• Ensure that all food is prepared to the highest quality standards

• Monitor and control food costs and inventory levels

• Train and supervise kitchen staff

• Maintain a clean and organized kitchen environment

• Ensure compliance with food safety and sanitation regulations

• Collaborate with the catering team to ensure that all events are successful

Qualifications:

• Proven experience as a Chef in a catering setting

• Excellent knowledge of culinary techniques and ingredients

• Ability to create unique and innovative dishes

• Strong leadership and communication skills

• Ability to work in a fast-paced environment

• Ability to work flexible hours, including weekends and holidays

• Knowledge of food safety and sanitation regulations

• Culinary degree or equivalent experience preferred

If you are a passionate Chef with a desire to create delicious and visually appealing dishes, we encourage you to apply for this exciting opportunity.

Please contact Jye Finlay on 07999413759 or email CV over to [email protected]