chef

chef United Kingdom

Brunning & Price
Full Time United Kingdom 42000 - 12.04 GBP ANNUAL Today
Job description

If you are an experienced, enthusiastic and adaptive chef, who enjoys working in a variety of kitchens we think you’ll find we’re the perfect fit for you.

Our pubs our going from strength to strength and we’d love you to join us on our exciting journey.

Due to a number of internal promotions and growth of the business, we are looking for a Roving Chef, ideally based in the Hertfordshire area to support our existing pubs and new pub openings. From time to time these positions involve working away from home but we’ll always be flexible where we can. A car & driving license is essential due to the nature of the role.

There’s plenty in it for you:

Your Bread and Butter

  • Basic up to £37,000 plus tronc (that’s your card tips that are paid into your bank)
  • £3000 car allowance, plus mileage
  • Paid overtime
  • Great cash tips*

The Extras

  • We know you work hard so we feed you well - free meals on shift, choose from the menu!
  • 30% discount for you, your friends and family across B&P and our group including Wagamama, Chiquitos and many more
  • It’s never too early to start saving for the future with a NEST pension
  • Share save scheme – the chance to have your cut of the profits
  • Great discounts via Perkbox, saving you money on everyday purchases and more
  • £1,000 referral bonus for introducing new crew to the company

Your Wellbeing – it’s is important to us

  • Free 24-hour confidential helpline for you and your immediate family
  • Bespoke wellbeing support offering free counselling for all crew
  • Discounted gym membership
  • Plenty of social get togethers – it’s not all work and no play
  • Recognition platform with regular thank yous

We want you to grow with us

  • Superb internal and external development programmes to support your progress
  • We encourage movement between our pubs so you can have a long-term career with B&P

About you...

Previous experience in catering and hospitality in a gastro pub, restaurant or hotel at sous or senior sous chef level is essential, as well as a positive and flexible attitude. In this role you’ll be covering holidays, involved in new openings or could be deputising for a Head Chef. You’ll help support with running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.

About us...

  • A family of 79 pubs and still growing!
  • A company with heart, where individuality, personality and diversity are encouraged
  • A company committed to reducing our carbon footprint and working sustainably
  • @brunningandpricecareers #bandplife

Are you ready to be part of a family where you can genuinely make a difference? Then make your next career move as Roving Chef something special and apply now

  • 100% of tips go to our teams. Actual tips by restaurant will vary. Tips are left solely at our guest’s discretion and are not considered as wages by the company nor are they guaranteed in any way.

About Brunning & Price

CEO: Mary Willcock
Revenue: $25 to $50 million (USD)
Size: 1001 to 5000 Employees
Type: Subsidiary or Business Segment
Website: www.brunningandprice.co.uk
Year Founded: 1989

chef
Brunning & Price

www.brunningandprice.co.uk
Chester, United Kingdom
Mary Willcock
$25 to $50 million (USD)
1001 to 5000 Employees
Subsidiary or Business Segment
Restaurants & Cafes
1989
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