Back

chef Stretford, North West England, England

Archie's

Full Time Stretford, North West England, England 10.75 - 10 GBP HOURLY Today

Job description

Trafford Centre | Under 18s £7.50 | 18-20 £10.00 | 21-22 £10.50 | 23+ £10.75 per hour

Want to join the Archie’s Family and become a valued member of our kitchen team? This is a brand new store and concept for Archie's, so an exciting time to join our growing business!

Archies has a 5-star-studded appeal and has become a recognised and admired place to be, with a creative and unique menu, as well as building such an edgy and vibrant, cool place to dine and hang out, Archie's is on a mission to provide the most unique and exciting menu whilst striving to provide the best quality service to all our loyal fans and customers.

We can offer great rates of pay, employee benefits, and fun work environment

Pay: Under 18s £7.50 | 18-20 £10.00 | 21-22 £10.50 | 23+ £10.75 per hour
Shifts Available: up to 30 hours per week
Location: Trafford Centre
This permanent role will require availability to work shift patterns that include late evenings and weekends.

Benefits of working for Archie’s as a Line Chef

A free meal on every shift +30% discount in ALL Archie’s sites for you and your guests
We love success stories which is why we offer top notch training and support to ensure that progression is in your grasp
Employee referral scheme

Plus, more to come…

Line Chef responsibilities include:

Work alongside other kitchen crew members to prepare food orders to Archie’s spec and timings.
Undertake food prep as instructed by the Kitchen Manager, Kitchen Assistant Manager or Kitchen Supervisor.
To be organised and know our menu once training has been completed.
Record keeping in line with Due Diligence rules.
Adhere to the menu and portion sizes.
Follow cleanliness and safety standards in the kitchen area.
Health & Food Safety procedures followed.
To uphold cleanliness at all times with a clean as you go approach to your work.

Requirements and skills:

- A love for food - sounds simple, doesn’t it?

The ability to pick up new skills quickly and become one of the team.
A can-do attitude, a sharp eye for detail and pride in your work.
You’ll need to have a fundamental understanding of cooking, be able to follow instructions and have a genuine desire to deliver a great service.
Most of all, an enthusiasm for getting the job done.
Uniform and training will be provided which will need to be followed.

A role at Archie’s could be your first step into an amazing career, working with likeminded people in a can-do, forward-thinking business. Our training programmes mean that we don’t need to look for experience, just that little spark to learn and have fun whilst at work.

INDBOH