Job description
Responsibilities:- Assist the head chef in managing the daily operations of the kitchen- Help with food production and preparation, ensuring high-quality and consistent dishes- Collaborate with the culinary team to develop new menu items and specials- Oversee and train kitchen staff, providing guidance and support- Maintain a clean and organized kitchen environment- Ensure compliance with food safety and sanitation standards- Assist in inventory management and ordering supplies as neededQualifications:- Previous experience working in a restaurant or culinary setting- Strong leadership skills with the ability to effectively manage a team- Knowledge of food production techniques and culinary principles- Familiarity with kitchen equipment and tools- Understanding of food safety regulations and best practices- Excellent communication and interpersonal skills- Ability to work in a fast-paced environment while maintaining attention to detail- Flexibility to work evenings, weekends, and holidays as requiredJoin our team as an Assistant Chef and be part of a dynamic culinary environment. We offer competitive pay, opportunities for growth, and a supportive team atmosphere. If you have a passion for hospitality, food preparation, and team management, we would love to hear from you. Apply now!Job Type: PermanentSalary: From £27,300.00 per yearBenefits:Language training providedSchedule:Monday to FridayWeekend availabilityWork Location: In personReference ID: 10/23