Chef - All Levels Bath, England
Job description
We are looking for a enthusiastic, creative and motivated individual with experience and passion for the industry. We want to grow the business and you can grow within the company to management level, competitive salary plus tips. No nights within contract. Salary increase pending 3 month probation
You will be asked to complete daily kitchen activities assisting with menu preparation, cooking food, ensure food quality and freshness, monitoring and dispatching online orders as well as replenishing stock.
- Helping with organising kitchen stock and ingredients
- Ensuring a first-in, first-out food rotation system and verify all food products are properly dated and organised for quality assurance
- Manage food and product ordering by keeping detailed records and minimise waste, plus to work with existing systems to improve waste reduction and manage budgetary concerns
- Verify food storage units all meet high standards and follow hygiene guidelines
- Coordinate with kitchen team on executing online ordering and kitchen efficiency and staffing responsibilities
- Employ food safety best practices and make sure that all kitchen staff members do the same
- Act with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
- Work quickly and accurately, especially during busy periods
Job Duties:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean working station whilst adhering to health & safety standards
- Assist with the cleaning and organisation of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all food hygiene & safety standard
- Preparing reports
Job Type: Full-time
Salary: £30,000.00 per year
Benefits:
- Employee discount
Schedule:
- 8 hour shift
- Weekend availability
Supplemental pay types:
- Bonus scheme
- Performance bonus
- Tips
COVID-19 considerations:
hand sanitiser points around the building, staff take temperatures when they start shift, customers advised to wear masks
Experience:
- chef: 1 year (required)
- Kitchen: 2 years (required)
Work Location: In person
Expected start date: 03/07/2023
