Chef £15 for Care Home Blackpool
Job description
Job Description : Chef LocumPosition : Chef Locum Department: Culinary Services Location: BristolSummary : We are seeking a highly skilled and experienced Chef Locum to join our culinary team on a temporary basis. As a Chef Locum, you will be responsible for maintaining the high standards of our kitchen and ensuring the smooth operation of our culinary services during the absence of our regular chefs. Your expertise and adaptability will be crucial in providing excellent dining experiences to our customers and maintaining the reputation of our establishment.Responsibilities :Food Preparation: Prepare and cook high-quality dishes in accordance with established recipes, portion control guidelines, and food safety standards. Ensure that all dishes are visually appealing, properly seasoned, and delivered in a timely manner.Menu Development: Collaborate with the culinary team to develop menus that align with seasonal ingredients, customer preferences, and dietary restrictions. Offer creative ideas and suggestions to enhance the dining experience.Kitchen Management: Oversee the smooth operation of the kitchen during your tenure, ensuring proper stock levels, effective communication, and efficient workflow. Coordinate with kitchen staff and other departments to ensure timely delivery of meals.Quality Control: Conduct regular quality checks to maintain consistency in taste, presentation, and portion sizes. Address any issues promptly and take corrective actions as necessary.Food Safety and Sanitation: Adhere to strict food safety and sanitation guidelines, including proper storage, handling, and labeling of ingredients. Ensure the cleanliness and hygiene of the kitchen, equipment, and utensils.Training and Support: Provide guidance and support to kitchen staff, ensuring they are familiar with recipes, cooking techniques, and safety protocols. Foster a positive and productive work environment.Customer Service: Interact with customers in a professional and friendly manner, addressing their inquiries, special requests, and dietary concerns. Strive to exceed customer expectations and create memorable dining experiences.Documentation: Maintain accurate records of food inventory, wastage, and other relevant reports. Complete necessary paperwork, such as temperature logs, HACCP documentation, and cleaning schedules.Requirements:Culinary Expertise: Proven experience as a professional chef with a strong culinary background. Demonstrated knowledge of various cooking techniques, flavor combinations, and presentation styles.Flexibility: Ability to adapt quickly to different kitchen environments, menus, and cuisines. Comfortable working in high-pressure situations and maintaining composure.Time Management: Excellent organizational skills to manage multiple tasks, prioritize effectively, and meet deadlines. Efficiently handle unexpected challenges and changes in a dynamic work environment.Communication Skills: Strong interpersonal and communication skills to collaborate effectively with kitchen staff, management, and customers. Ability to convey instructions clearly and provide constructive feedback.Food Safety Knowledge: Thorough understanding of food safety regulations, sanitation practices, and HACCP principles. Certification in food safety and handling is desirable.Creativity: Passion for culinary innovation and staying updated with current food trends. Ability to develop new recipes and modify existing ones while considering dietary restrictions and customer preferences.Physical Stamina: Ability to stand for extended periods, lift heavy objects, and work in a fast-paced, physically demanding environment.Availability: Flexibility to work on short notice and adapt to irregular schedules, including weekends, holidays, and evenings.Job Types: Freelance, Part-time, Full-timePart-time hours: 35-40 per weekSalary: £10.00-£15.00 per hourBenefits:FlexitimeSchedule:10 hour shift12 hour shift8 hour shiftDay shiftEvery weekendFlexitimeHolidaysMonday to FridayNight shiftNo weekendsOvertimeWeekend availabilityWeekends onlyAbility to commute/relocate:Blackpool, Lancashire: reliably commute or plan to relocate before starting work (required)Application question(s):Do you have all the practical training certificates?This job Is for care home as a locum, you are still interested?We do not provide visa sponsorship, do you have right to work In united kingdom?Do you have enhanced DBS certificate?Experience:Chef: 1 year (required)Cooking: 1 year (required)Work authorisation:United Kingdom (required)
