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JOB TITLE: Catering Security Agent

LOCATION: Manor Royal, Gatwick Airport

PAY RATE: £12.30 per hour

SHIFT PATTERN: HOURS: 12 hour shifts, 4 on/4 off

KEY RESPONSIBILITIES

• Checking all the food and duty-free carts as per requirement which will involve pulling and pushing the carts
• Frequent sitting / standing up bending to check the food trays.
• Working in cold atmosphere (the workplace is in a temperature controlled at 5 degrees)
• Standing for long period of time and being able to record information on regulatory documents accurately

• To utilise equipment only as trained in how to do so.
• To achieve an acceptable level of competence which is continuously measured through relevant performance evaluation means.
• Record information on regulatory documents accurately
• Participate in looking to continually improve the success of the business
• Consistently treat colleagues with courtesy and respect

• Ensure all Health & Safety responsibilities are discharged and to maintain compliance with best practice and legal requirements
• Carry out such other duties which may be required from time to time
• Maintain ongoing compliance
• Flexible and available according to operation needs.
  

REQUIRED SKILLS AND EXPERIENCE

The successful applicant will be able to demonstrate knowledge and use of the following essential skills:

• Reliable, conscientious with an eye for detail.
• Physically fit as job requires long hours of standing.
• Enthusiastic and flexible approach.
• Capable of working independently.

• Resilient with the ability to work under pressure.
• Flexible and available according to operation needs.
• Experience in working in the food industry would be an advantage.
• Good communication skills in English – both oral and written.
• 5-year checkable work/education history.

• Right to work and live in the UK.
• Must be able to pass a Criminal Records Check/DBS for Aviation.
• Applicant must be able to travel to catering unit in Manor Royal.
• Applicant must maintain ongoing compliance in training (which will be provided).
• Subject to passing catering classroom training, on-the-job training.