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The position is for Catering Assistant in a large BT Site, the shifts are Mon- Fri with the odd weekend throughout the year.

This position is working as part of a catering team, and there are great opportunity's for progression.

The shifts are predominately early mornings until early afternoon.

Monday - Friday only with the occasional weekend

Our BT division is looking for a Catering Assistant based at BT Adastral Park Ipswich

As Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. For example, you will be responsible for ensuring the kitchen and service area is always clean, well presented, and well-stocked. In addition, you will keep up to date with menus, offering a warm and friendly service. Finally, along with colleagues, you will ensure COSHH, food safety, and H&S are followed, with any incidents reported in line with documented procedures.

To fill the role of Catering Assistant, we will require you to possess these essential skills and experience:

If you want to be part of something special, apply for the role today.

We thank our colleagues for a job well done, that’s why we offer a wide range of benefits, including:

Welcoming you into our warm, friendly, and genuine team from your first day, we'll make you feel part of the family. With an inclusive, collaborative, and caring culture, you will share our shared purpose of delivering an outstanding customer experience.

At Elior, we're innovators and extremely proud of our work around diversity, sustainability, and social value. That's why with a firm belief in a diverse workplace, 95% of our colleagues feel we cultivate a culture where people of all backgrounds are welcome and valued.

We'd love to welcome you to our team!

Interested?

All you need is an updated CV and cover letter, we'll do the rest.

#TheJobThatIWant #TeamElior #EliorCareers #EliorFoodie

Twitter: @elioruk Facebook: Elior Careers Instagram: elior_uk

Any internal colleagues applying for this role, please be advised that new terms and conditions will apply.

Division/ Dept

At Elior we're enriching lives, everywhere, every day. Feeding children in schools, loved ones in hospitals and care homes, sports fans in stadiums, visitors in heritage sites and teams in the workplace.

We are a multi-award-winning global player in the hospitality sector, founded in 1991 with over 105,000 colleagues worldwide, serving over 4 million guests every day. In the UK, our dedicated team serve our customers across 1200 locations.

Because of our success and stability, we can offer you excellent career opportunities where you will be nurtured and supported to fulfil your potential. We are renowned for looking after our people, with 87% of our colleagues feeling proud to work with us, and we are committed to delivering delicious and healthy food, which is ethically sourced.

And we're committed to looking after the planet, supporting the community, cutting food waste and supporting wellbeing. We've lots to shout about with our strong and united approach in tackling many important global sustainability issues.

This role sits within our Business & Industry division, catering for those within the workplace. We're an award-winning business and industry hospitality team, proud of our creativity and ingenuity, with a big focus on our people who are everything to us. Daringly delicious, we deliver exceptional food and service to our customers, making us one of London's most respected and fast-growing boutique catering companies.

Reference

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Publication start date

23/05/2023

Publication end date

18/07/2023