Cashier | Monday - Friday | 12pm - 3pm London, England
Job description
Cashier | Monday - Friday | 12pm - 3pm
The Salad Project: £11 per hour
We are The Salad Project, UberEats’ Restaurant of the Year and London’s answer to healthy food, served fast, served seasonally, and served with passion. We opened the doors to our first store in May 2021. Now, we’re continuing to grow the dream with our second store open and others on the way. While recognition and awards for our food is greatly appreciated, we want to make sure that the salad project is the best place to work in London.
We often joke that S A L A D coincidentally stands for "starting a life altering dream". It certainly has been for us, and could be for you too.
Our Founders, James & Florian, and Culinary Director, Clem, are as passionate about finding and nurturing our staff, as they are about the quality of our food, so we’re on the hunt for exceptional Front of House members to join the team. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.
Role | Cashier & Team Member
15 hours per week
Be a “Sp” champion who is the face of the brand on a day to day basis
Efficiency in processing payments and issuing receipts to customers
Assist customers in the creation of their perfect meal at The Salad Project
Recommend ingredients and menu options based on taste and provenance and dietary requirements
Create and package Click & Collect and Delivery orders
Mise-en-place of the bar before shifts. Basic food preparation and organisation
Cleaning of the bar / restaurant at the end of the shifts and continuous maintaining of hygiene standards
Expectations | Efficiency, Communication, Energy
Strong proficiency in communication, with both our customers and internal teams
Friendly and approachable with fantastic customer service skills
Ability to work as a team and build interpersonal relationships
Ability to work in a fast paced environment
Positive energy and dedication to the team, we all have to have each other's back
Strong ability to maintain a clean and hygienic environment
Ensure service levels are maintained to the standards we expect and corners aren't cut
Up for a laugh, but know when it’s time to knuckle down
Respectful and conscious when it comes to punctuality and scheduling
Experience Requirements | 1 Year
Ideally, you will have 1 years’ experience working in a fast-paced environment within the hospitality industry
A big smile and warm tone of voice
Compensation | £11 per hour
30 days holiday package (including bank holidays)
£100 ‘Refer a Friend’ scheme
Mentorship
Cross Training opportunities
Free lunch/dinner from The Salad Project while on shift
Team social events. £250 staff moral budget a month + quarterly company wide events
Opportunities for career progression as the business grows
“It’s what we do” is one of our core values and represents what we embody as a team. Simply put, This is a place where people enjoy coming to work. A team who shares a passion and dedication for our communal goals. Just like our customers, the aim is to make our team members feel part of the project and its culture.
INDFOH
