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Job description

Job Description

• Successful track record of delivering prompt and courteous food and beverages service.

• Demonstrated ability to take and fill orders.

• First-hand experience in cleaning and maintaining dining area.

• Competent at preparing food and specialty beverages.

• Practical skills in delivering food orders at counters and tables.

• Exceptional talent for maintaining cleanliness, clearing and wiping tables and sweeping floors.

• Well-versed in stocking food products.

• Adept at using the point-of-sale system, making bills, and receiving payment.

• Excellent customer service skills.

• Good interpersonal skills to deal efficiently with patrons, co-workers, and the general public.

• Professional appearance and manners.

• Ready to work in various shifts, including weekends and holidays.

Job Types: Full-time, Part-time, Permanent, Internship / Co-op
Contract length: 12 months
Part-time hours: 24 per week

Salary: $16.75-$17.50 per hour

Benefits:

• Discounted or free food
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Holidays
• Overtime
• Weekend availability

Supplemental pay types:

• Overtime pay

Ability to commute/relocate:

• Surrey, BC: reliably commute or plan to relocate before starting work (required)

Work Location: In person

About KFC

CEO: Sabir Sami
Revenue: $100 to $500 million (USD)
Size: 10000+ Employees
Type: Company - Public
Website: jobs.kfc.com
Year Founded: 1952