cashier and checker Indianapolis, IN
Job description
As a Cashier, you will serve guests quality products in a fast friendly, quick service. You will also assist other sales representatives as needed.
WE OFFER:
- Competitive Wages
- Free Meals
- Free Uniforms
- Holiday Pay (Thanksgiving & Christmas)
- Flexible Scheduling
- Advancement Opportunities
Team Member Requirements:
- Be willing to learn.
- Have a GREAT attitude.
- Be someone YOU would want to work with.
- Customer service oriented & good communication skills.
Your specific duties as a Cashier will include:
- Smile and greet guests and request order immediately upon arrival.
- Take orders and enter them into the point of sales terminal accurately.
- Suggestive sell and answer menu questions.
- Collect money and provide accurate change.
- Assemble orders, including condiments and other service items needed or requested.
- Ensure that guests receive only quality products.
- Thank guests and invite them to return.
- Serve guests within designated service time.
- Keep sales area clean, organized and stocked.
- Clean and stock beverage bar.
- Clean dining room tables and seating.
- Clean and stock restrooms.
- Sweep and mop dining room and restroom floors frequently. Clean up spills immediately.
- Assist other sales representatives as needed.
- Perform other tasks as directed by management and at all times represent Restaurant Management Corporation as a professional in every aspect of performance.
- Ensure personal appearance meets company standard and displays professionalism at all times.
- Recognize and adhere to all sanitation, safety, and security policies and procedures to provide a safe environment for all.
- Maintain a cooperative, harmonious working relationship with management and fellow team members.
If you're interested in this position at our restaurant we're interested in you. We are looking for crew members who are motivated, team-oriented, friendly, dependable and driven to provide excellent guest service.
For 60 years, Hardee's has brought communities together with quality, delicious food. With more than 1,800 restaurants across the U.S., and locations in 14 countries, we are committed to the best tasting food to better serve our guests-From Made From Scratch™ Biscuits and Hand-Breaded Chicken Tenders™.
Job Type: fulltime, parttime
Education: No education required
Work location: On-site
