Job description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
- Supermarket/grocery store
- Assistant
- Resolve problems that arise, such as customer complaints and supply shortages
- Supervise and co-ordinate activities of workers
- Perform cashiering duties
- Oversee loading and unloading of goods
- Operate cash register
- Implement price and credits policies
- Determine merchandise and services to be sold
- Cull, mark or tag stock and report stock irregularities
- Manage staff and assign duties
- Locate, select and procure merchandise for resale
- Provide customer service
- Clean work area
- Plan, organize, direct, control and evaluate daily operations
- 5-10 people
- Cashiers
- Grocery clerks and shelf stockers
- Own transportation
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Attention to detail
- Standing for extended periods
- Efficient interpersonal skills
- Flexibility
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 20 to 30 hours per week
Work setting
Level of expertise
Tasks
Supervision
Transportation/travel information
Work conditions and physical capabilities
Personal suitability
About Foodland
Revenue: $1 to $5 million (USD)
Size: 1 to 50 Employees
Type: Company - Private
Website: www.foodland.ca