cashier and checker Las Vegas, NV
Job description
BBQ Mexicana at Mandalay Bay Resort and Casino is a growing company with a small, tight knit group of dedicated individuals that are passionate about food, beverage, service and hospitality. We are looking for a dedicated, organized Concession cashier who enjoys working as part of a team in a fast-paced culinary environment. Above all, the cashier and BOH employees will conduct themselves in a way reflecting the culture and philosophy of BBQ Mexicana.
Job Brief
As one of the first points of contact at the restaurant, the main goal of the cashier will be to provide excellent customer service. You will also be responsible for taking orders, handling cash, giving change, packaging orders and general tidying of the point of sale area. The ideal candidate is friendly and has excellent interpersonal communication skills.
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Responsibilities:
· Welcome customers and help determine their orders.
· Process customer orders and record them in the restaurant database.
· Relay customers’ orders to the kitchen staff.
· Ensure all orders are delivered to the customers in a timely manner.
· Accept cash and return the correct change.
· Tally money in the cash drawer at the beginning and end of each work shift.
· Place food orders in the appropriate bags and boxes.
· Respond to customer inquiries, issue receipts, and record customer suggestions.
· Clean and arrange eating, service, and kitchen spaces.
· Help kitchen staff when needed.
Requirements:
· High school diploma or equivalent qualification.
· Proven experience in a customer service role is an advantage.
· Excellent communication and interpersonal skills.
· Must be able to work a flexible schedule including evenings, weekends, and holidays.
· Good mathematical skills.
· Cashiers must be minimum 21 years old
About
BBQ Mexicana, a quick service concept from celebrity chefs Mary Sue Milliken and Susan Feniger, is located at Mandalay Bay Resort and Casino, across from sister restaurant Border Grill, in Las Vegas. Inspired by Mary Sue and Susan’s travels to Mexico, where they fell in love with delicious barbacoa and smoked meats, the menu offers a variety of bowls, salads, and burritos filled with mesquite smoked chicken, pulled pork, slow smoked Texas-style brisket, and smoked tofu in addition to aguas frescas, beers and margaritas to go. BBQ Mexicana utilizes seasonal, locally grown ingredients, organic rice and beans, and meats and poultry raised without antibiotics or hormones.
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.
Job Type: Part-time
Pay: From $13.00 per hour
Ability to commute/relocate:
- Las Vegas, NV: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
