Job description
Carvery chefs required for immediate start, experience is preferred but not essential as full training will be provided, pay range £9.50 to £15 per hour depending on experience, full time and part time available.With your support as a Chef at Toby Carvery - Buckhurst Hill, everything will run like clockwork! You’ll make sure everything is stocked up, clean, tidy and ready for the shift ahead.Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies and pigs in blankets all year round. If you love Yorkies as much as we do, we want to hear from you.WHAT’S IN IT FOR ME?Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered.With us, your first role usually isn’t your last, over 40% of our Chefs go on to become a Head Chef!Never a dull moment - fun, laughs and lifelong friends!Flexible shifts - to fit around the other important things in lifeLifelong learning - Funded qualifications up to degree levelOn top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.WHAT WILL I BE DOING? AS Carvery Chef YOU’LL…Be a champion of brand standardsSupport in keeping the kitchen clean during a busy shiftSet up the kitchen ready for a smooth shiftWHAT DO I NEED?It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll....Have a passion for hospitality (if you know, you know!)Be super organisedBe a supportive team playerJob Types: Permanent, Full-timeSalary: £9.50-£13.00 per hourBenefits:Company pensionCycle to work schemeDiscounted or free foodEmployee discountHealth & wellbeing programmeOn-site parkingFlexible Language Requirement:English not requiredSchedule:10 hour shift8 hour shiftDay shiftNight shiftWeekend availabilitySupplemental pay types:TipsExperience:Chef: 1 year (preferred)Chefs: 1 year (preferred)Work Location: In person