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A butcher’s main tasks include:

• Performing butchering
• Breaking down carcasses into primary and secondary cuts
• Processing meat using knives, cleavers, saws, and other equipment
• Preparing cuts for weighing, packing, and sale or further processing
• Preparing meat-based products and meat derivatives
• Displaying cuts at the meat counter and selling cuts to the general public
• Ensuring work areas are clean and compliant with all food safety and hygiene standards

Job Types: Full-time, Permanent

Salary: £25,200.00-£40,500.00 per year

Additional pay:

• Performance bonus

Experience:

• Butchering: 1 year (preferred)