Burger King Crew Member Neath, Wales
Job description
We are ambitious, growing fast and looking for people to join the BK story in our Parc Trostre Drive Thru store. To pull it off we need Restaurant Crew Members with fire in their belly who want to commit to the cause of go Whopper or go home!
We treat everyone as individuals, giving you free reign to steer your career, and be the real you. We also have a laugh. We make people feel they can come and stay, just as they are, and everyone feels part of something brilliant.
What we’re after:
Do you like putting smiles on other people's faces?
Do you love working at pace and can you pick up the pace when you need to?
Do you enjoy teamwork and bring a sense of fun?
Do you like taking the challenges of each day as it comes?
Do you get a buzz out of helping other people?
If you answered yes to these questions, then we are the place for you.
What you’ll do:
- Build your skills and knowledge of quick service with the opportunity to work in the kitchen, service area and on the floor
- Take customer experience from good to legendary ensuring perfect products with exceptional service every time
- Be part of a fast moving, high energy team supporting each other on every shift
What you’ll get:
- Flexible hours
- A really great team looking out for you
- Lots of progression opportunities (we are growing fast!)
- Oh, and free meals at work
No experience? – don’t worry we will give you full training and give you the skills you need
Job Types: Full-time, Part-time
Part-time hours: 5-40 per week
Salary: £5.28-£10.42 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexitime
- Free parking
- On-site parking
- Sick pay
- Store discount
Job Types: Full-time, Part-time
Part-time hours: 5-40 per week
Salary: £5.28-£10.42 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexitime
- Free parking
- On-site parking
- Referral programme
- Store discount
Schedule:
- Flexitime
Work Location: One location
Reference ID: Neath
