Breakfast Waiter/Waitress Greenock, Scotland
Job description
Breakfast waiter / waitress required At least 5 mornings per week hours typically 7am - 11 although times can vary slightly PRIMARY ROLE RESPONSIBILITIES; * Greet all guests as they come into the restaurant. * Carry out the role of a section waiter/waitress, providing table service, taking guest orders and running food to guest tables. Provide a high level of customer service and deliver a memorable dining experience. * Maintain a comprehensive level of knowledge of our current breakfast menu to be able to offer guests recommendations, including understanding the allergens presence in dishes. * Our Waiter/ess will be required to provide our guests with an attentive and personalised service and look after their needs. You should be passionate about food and beverage service and help in assisting the smooth running of breakfast service. APPLICANT REQUIREMENTS The successful applicant will have/be: • At least 1 year working experience, ideally in a hospitality environment. • A sociable and friendly person who enjoys early morning starts. • Be able to be physically active in your role, standing for much of your shift and working at pace. • An enthusiastic individual who will promote our culture of positivity. • Be task oriented with a great pride for the work they do and attention to detail. • Flexible with shift patterns and available around the needs of our business
Job Types: Full-time, Part-time, Permanent
Part-time hours: 16-24 per week
Benefits:
- On-site parking
Schedule:
- Day shift
- Holidays
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Greenock: reliably commute or plan to relocate before starting work (required)
Work Location: In person
