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WHAT ARE WE LOOKING FOR?

We need an ambitious Breakfast Manager to come and join the friendly team within this beautiful building. We need someone to embody our four core values:

• We passionately pursue excellence and set the standards.
• We welcome and encourage challenges.
• We are always learning and developing.
• We pave our own paths in the best interest of White Rabbit’s vision.

WHAT ARE YOUR MAIN DUTIES?

As a Breakfast Manager you will hold the responsibility for the successful management of the restaurant operation, whilst handling a variety of duties and tasks. You will have complete knowledge of all parts of the restaurant procedures including FB, team management, HS and Food hygiene, and excellent customer service.

In this role your responsibilities will include:

• Managing and overseeing the entire Breakfast operation.
• Being accountable for the business performance of the Breakfast team, including reporting.
• Motivating, training, and supporting your team.
• Delivering superior guest experiences.

WHAT DO I NEED?

The ideal candidate will have:

• Experience running a fast-paced, multi-faceted venue.
• Natural leadership skills and the ability to remain calm under pressure.
• Passion for exemplary hospitality and a desire to create memorable guest experiences.
• Strong organisational skills and pride themselves on being efficient and detail orientated.
• Food hygiene and HS expertise.

WHAT DO WE OFFER?

Aside from a salary of £30,000 per annum, we pride ourselves in offering:

• A supportive, people-focussed culture.
• Delicious meals whilst you’re at work and discounts across WRP restaurants in your free time.
• Wellbeing initiatives such as access to Hospitality Action and Hapi our benefits platform.

In addition to all the above, joining the White Rabbit Projects family opens the door for so many possibilities. We are a fast-growing team which means you will have ample opportunities to set up processes, share your expertise and learn until your heart (and brain) is content!

Graduate Cambridge is a boutique hotel inspired by the prestigious University of Cambridge and its surrounding town. Our offering focusses on seasonal, East Anglican produce cooked over open flames and our team is led by Exec Chef, Chris Mouyassi. The kitchen brigade also services our bustling Garden Bar and deliver restaurant quality banqueting food to our events guests.