Breakfast Chef Worcester
Job description
```Duties:- Prepare and cook a variety of dishes according to recipes and quality standards- Oversee kitchen operations, including food preparation, cooking, and plating- Collaborate with the kitchen team to ensure smooth workflow and timely service- Maintain cleanliness and sanitation standards in the kitchen area- Ensure compliance with food safety regulations- Create new menu items and specials based on seasonal ingredients and customer preferencesRequirements:- Proven experience as a Chef or Cook in a professional kitchen setting- Knowledge of various cooking techniques and cuisines- Strong leadership skills and ability to work well in a team- Excellent organizational and time management skills- Ability to multitask and work efficiently under pressure- Attention to detail in food presentation and quality control- Knowledge of food safety regulations and best practices- Ability to stand for long periods of time and lift heavy objects as neededBenefits:- Competitive salary based on experience- Health insurance coverage- Paid time off and vacation days- Opportunities for career growth and advancement within the companyIf you are passionate about cooking, have a creative flair, and enjoy working in a fast-paced environment, we would love to hear from you. Apply now to join our talented team of culinary professionals!```Job Type: Full-timeSalary: £11.00-£13.00 per hourBenefits:Company pensionFlexible Language Requirement:English not requiredSchedule:Monday to FridayWeekend availabilitySupplemental pay types:TipsAbility to commute/relocate:Worcester: reliably commute or plan to relocate before starting work (required)Experience:Chef: 1 year (preferred)Cooking: 1 year (preferred)Work Location: In person
