Breakfast/Brunch Chef Liverpool
Job description
Looking for a breakfast/brunch chef, for 40-45 hours a week. Will be day shifts 9--6pm. Looking for a reliable candidate to work in a small team, relaxed workplace serving breakfast/brunch/Diner food 5 days out of 7 including weekends. Competitive wage, must be reliable and hard working and have previous experience of cooking breakfast & brunch to order in a busy environment. No time wasters need applyJob Types: Part-time, Full-timePart-time hours: 40-45 per weekSalary: £12.00-£12.50 per hourBenefits:Discounted or free foodEmployee discountSchedule:Day shiftSupplemental pay types:TipsAbility to commute/relocate:Liverpool: reliably commute or plan to relocate before starting work (required)Experience:Cooking: 2 years (preferred)Work Location: In person
