Bartender (full & part-time roles) Edinburgh, Scotland
Job description
Bartender (full-time keyholder)
We’re looking for a full-time bartender to join Porty Vault, our Portobello taproom and smokehouse.
Working as a bartender at Porty Vault, you'll be a full-time keyholder working 40 hours per week across 4 days and our opening hours; which are currently 3pm-10pm Wednesday and Thursday, 12pm-12am Friday and Saturday, and 12pm-10pm on Sundays. However, this is subject to change.
We're offering a salary of £11.00 per hour and our team members also get tips paid directly to your bank account from Tip Jar.
About you
Our ideal candidate has a passion for the craft beer industry with bar and cellar experience and the ability to lift and move 30L kegs. We're looking for someone who's enthusiastic and friendly, and if you like sour beers then that's definitely a bonus but not essential!
About us
We’re a forward-thinking, adventurous brewery who loves making fruit-focused, modern sour beers. We sell our beers around the world in specialist bottle shops, bars, and supermarkets.
We’re serious about craft beer but we don’t take ourselves too seriously. Working with us you’ll enjoy regular team building events and private healthcare/dental. You'll also get 50% off merch, and £600 credit per year to spend on Vault City releases in our bars or from our online shop. All staff will also get a 20% discount on Vault City releases and food in our taprooms when not paying with vouchers.
Job Types: Full-time, Part-time, Permanent
Part-time hours: 40 per week
Salary: £11.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Private medical insurance
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Edinburgh, EH15 2AW: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Hospitality: 1 year (preferred)
- customer Service: 1 year (preferred)
- Bartending: 1 year (preferred)
Work Location: In person
Application deadline: 19/04/2023
