bartender London, England
Job description
Cubitt House is an independent group of food driven pubs. We are 9 public houses with destination dining rooms in Belgravia, Chelsea, Marylebone, Mayfair and Notting Hill
At Cubitt House we pride ourselves on going the extra mile for our people. We have made great steps to make sure all our teams are valued, trained and rewarded in the best ways possible. This is just the start and a lot more is to come. Being a well renowned company to work for is top of our list!
- £14.50- £15.50 per hour
- Cubitt Socials including Pub quiz, Family meals, 5 a side football etc.
- Many opportunities for career development and progression.
- Structured training plans for each role, monitored and supported by in house trainers.
- Paid training courses (both in and out of house) and trips to our suppliers including some overseas.
- Supplier trips for all team members
- Pension Scheme.
- Access to Wagestream.
- Workplace Nursery Scheme.
- 50% Discount policy when dining in our restaurants.
- Free Perkbox membership with over 300 discounts including – Apple, Cineworld, Café Nero, National Express etc.
- Cycle to Work scheme.
The successful Bar Team Leader candidate will:
- Have the ability to adapt, change and learn on the job.
- Have an enthusiastic and energetic approach to the role they have applied for.
- Show a passionate desire to delight our guests.
- A curiosity to learn and grow within your role.
- Enjoy working in a busy environment
- Have excellent communication skills, and a positive attitude.
- Show initiative to take on new challenges and solve problems as they arise.
- Be happy to work as part of a team, whilst being able to work independently when required.
- Have or be getting a NI number and proof of their eligibility to work within the UK.
We are currently recruiting for an experienced individual to undertake a Supervisor role, within our floor or bar team: someone who will not only share our passion for the products but be enthusiastic, work in a team and above all, have fun while doing it all. A desire to deliver the absolute best experience for our guests is a must.
