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Job description

Your key responsibilities as the Barista will consist of:

• Ensure full area of responsibility is clean, appropriately presented and stocked at all times
• Making coffees on a traditional machine. Previous experience is desirable.
• Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
• Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
• Operate the till point as required throughout service, ensuring correct procedures are used
• Ensure all complaint handling is dealt with professionally and in line with procedures
• Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures

Shift & work pattern; 40 hours

Skills and experience:

The experience and knowledge we are looking for from the future Barista include:

– Delivering or able to demonstrate customer service excellence
– A team player
– Catering and Barista experience desirable but not essential