Job description
Barista (Temps Partiel le week-end, Part-Time weekends)
About the Job
Le Duc de Lorraine is proud to offer the highest quality products and services since our opening in 1952.
We are looking for a barista to fill our team. The Barista manages the preparation and service of hot and cold drinks. He must maintain his station and his merchandise, and be comfortable with customer service.
We offer:
We are looking for a barista to fill our team. The Barista manages the preparation and service of hot and cold drinks. He must maintain his station and his merchandise, and be comfortable with customer service.
We offer:
- Compensation consisting of a salary of $18.50-23.00 per hour depending on experience and skills.
- 40% discount on food and pastries.
- Fixed work schedule (predetermined shifts).
- Accessible by public transport (metro Côtes-des-Neiges).
- Easy to park nearby.
- Opportunities to grow within the company.
- Family and team-oriented working atmosphere.
Requirements:
- Experience as a Barista or Server.
- Practical experience with coffee/tea machines.
- Excellent professional presentation.
- French English.
- Discipline and autonomy.
- Skill and speed of execution.
- team-spirit.
- Good memory.
Responsibilities:
- Welcome the customer and prepare the drinks according to the established technical sheets.
- Take orders from customers and servers, paying attention to detail (sugar/milk/coffee ratio).
- Serving drinks.
- Supply the bar and its storage with products.
- Monitor stock status and take inventory of daily needs.
- Ensure the cleanliness of the bar and its counters.
- Carry out the installation of products and materials according to the procedures.
- Serve customers at the counter, in the dining room and on the terrace.
- Check that machines are working properly and report any need for maintenance.
About Duc de Lorraine
Revenue: $1 to $5 million (USD)
Size: 1 to 50 Employees
Type: Self-employed
Website: www.ducdelorraine.ca
Year Founded: 1952
Duc de Lorraine
www.ducdelorraine.ca
Montreal, Canada
$1 to $5 million (USD)
1 to 50 Employees
Self-employed
Restaurants & Cafes
1952