Job description
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
- Hot
- Coffee shop
- Operate dishwashers to wash dishes, glassware and flatware
- Sanitize and wash dishes and other items by hand
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Maintain records of stock, repairs, sales and wastage
- Establish methods to meet work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Public transportation is available
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Walking
- Up to 13.5 kg (30 lbs)
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- Flexibility
- Excellent oral communication
- Gratuities
- Free parking available
- Learning/training paid by employer
- On-site amenities
- On-site recreation and activities
- Wellness program