Our Restaurants

Ranked as one of the world’s Top Ten Best Restaurants by The New York Times, Din Tai Fung's roots date back to Taiwan over 60 years ago.

Founded by Mr Bingyi Yang in 1958, the brand started as a cooking oil retail business, before re-inventing itself in 1972 into a full-fledged restaurant retailing our now world-famous Xiao Long Bao (Steamed Pork Dumplings).

We’re a celebrated international brand with 175+ restaurants worldwide. Our philosophy is to offer the best in service, quality, and gourmet food to all our customers. Consistency throughout our worldwide branches remains an important feature for Din Tai Fung.

About You

Din Tai Fung are looking for friendly, respectful and committed individuals to join our award-winning global brand.

Showcase your passion for culinary excellence on a world-class stage and help create memorable guest experiences through stellar customer service, craftsmanship and communications.

Our brand has a strong heritage, yet is always evolving, and we provide various opportunities to learn, develop and grow.

We celebrate diversity in all forms so come as you are with your own experience and personality.

Employee Benefits

Treat Yourself

• Up to 30% off dining across UK Din Tai Fung Restaurants
• Birthday dining gift vouchers and your birthday off guaranteed

Look After Yourself

• Employee Assistance Program
• Access to Financial Advice
• Nutritious meals whilst on duty

Progress Yourself

• Access to our fantastic L&D Calendar
• A personalized learning & development plan to develop your skills and knowledge
• Career progression with a fast-growing, critically acclaimed restaurant group

Reward Yourself

• Additional paid holiday for every year with us (rising to 32 days per year)
• Employee referral scheme - paying up to £1000 per referral
• Staff parties & long service awards
• Bonus Scheme

Barback

• no experience required

As a BARBACK, you’d be responsible for bringing our world-class drinks to our guests with exceptional standards of service. Additionally, will be tasked with ad-hoc responsibilities that support the bar operation. This is a great opportunity for someone looking for their first role in hospitality.

The successful candidate will be committed to delivering excellent service with a passion for hospitality. You will be able to deliver on the following;

• Serving world-famous drinks to guests in a high-volume restaurant
• Deliver exceptional guest experiences as part of an award-winning team
• With a warm and friendly personality, you take pride in building positive relationships with guests
• Being a team player and being committed to delivering high-quality service and hospitality