Job description
Responsibilities:
- Greet and seat guests in a friendly and welcoming manner
- Take food and drink orders accurately and efficiently
- Deliver orders to tables in a timely manner
- Provide excellent customer service and address any guest concerns or inquiries
- Operate cash register and handle cash transactions
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Assist with bussing tables and maintaining cleanliness in the dining area
Requirements:
- Previous experience in hospitality or customer service preferred
- Strong math skills for handling cash transactions and calculating bills
- Ability to work in a fast-paced environment and multitask effectively
- Knowledge of proper sanitation practices for food handling
- Excellent communication and interpersonal skills for guest relations
- Ability to work well within a team and collaborate with kitchen staff for food preparation
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Job Type: Part-time
Part-time hours: 20-40 per week
Salary: £7.49-£10.42 per hour
Benefits:
- Company pension
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Nottingham: reliably commute or plan to relocate before starting work (required)
Experience:
- Hospitality: 1 year (preferred)
- Bartending: 1 year (preferred)
Work Location: In person