Back

Bar Staff - Full Time and Part Time

Bar Staff - Full Time and Part Time London, England

THE COCK TAVERN
Full Time London, England 9.5 GBP HOURLY Today
Job description

The Cock Tavern is a busy pub next to Oxford Circus. Currently we are looking for a permanent full time and part time bar staff to join our team.

If you are excellent team player, warm, friendly, engaging and hard working then you are the right person for us!
Experience is preferred.

Hourly rate for 18-22 years old - £9.18

Job Types: Full-time, Part-time, Permanent

Salary: £9.50 per hour

Schedule:

  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Tips

Work Location: One location

Post Jobs Online Apply Job
Bar Staff - Full Time and Part Time
THE COCK TAVERN

Apply Job
Related Jobs

All Related Listed jobs

Payroll Assistant
Payroll Assistant
East Riding of Yorkshire Council Beverley, England 21968 GBP ANNUAL Today

Daily tasks in this busy team include attachment to payroll including gross to net calculations ensuring appropriate legislation and terms and conditions are

Cleaner / 749 - The Bank Statement, Swansea
Cleaner / 749 - The Bank Statement, Swansea
J D Wetherspoon plc Swansea, Wales 10.72 GBP HOURLY Today

At a glance, your role is to clean all areas of the pub thoroughly, with the aim of enhancing our customers` experience through excellent standards of pub

general manager
general manager
Fitness World Victoria 120000 - 90000 CAD ANNUAL Today

Job Summary: As a General Manager Trainee with Fitness World, you champion a friendly and fun club community and ensure a...

Senior Operations Manager
Senior Operations Manager
Wincanton Today

Ensure that sales and profit targets are achieved together with the effective maintenance of operational standards in accordance with Company policies &

Commis Chef
Commis Chef
Lady of the Grapes London, England 11 - 13 GBP HOURLY Today

Cost price on wines to take home. Ensure all food is presented for service in a timely manner. An understanding of HACCP (Level 2 food safety is preferred).