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Job description

Duties:

• Prepare, produce, and bake bread, rolls, pastries and other desserts as per the set menu.

• Set time and speed controls for mixing and blending machines, so that ingredients will be mixed or cooked according to set instructions.

• Measure or weigh flour and other ingredients to prepare batters, doughs, fillings, whipped cream etc., using scales or graduated containers.

• Prepare garnishes and decorate the baked goods.

• Maintain an adequate supply of all prepared products on hand and ensure proper storage and refrigeration.

• Keeps spoilage/waste to a minimum by ordering and utilising proper quantities and rotating products.

• Cleans, breaks down and puts away all baking equipment, including ovens, mixers, proofers, floors, freezers, and refrigerators.

Job Types: Full-time, Contract, Permanent
Contract length: 36 months

Salary: £26,500.00 per year

Benefits:

• Flexitime
• Language training provided

Flexible Language Requirement:

• English not required

Schedule:

• Flexitime

Ability to commute/relocate:

• Maidstone: reliably commute or plan to relocate before starting work (required)

Experience:

• Baking (preferred)

Work Location: In person