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Job description

We’re on the search for Back of House Nandocas (what we call our Team Members) to join us!

The role of a Back of House Nandoca is simple…to prepare and make the finest PERi-PERi meals to wow every guest.

We offer full and part-time positions, and no previous experience is required, just show us that you’re brimming with passion and willing to learn and we will teach you the rest.

What I do

• I make our guests feel valued as part of our family by cooking, grilling, and preparing their meals to Nando’s high standards.
• I set up, maintain, hand over and close down clean, safe and fully operational workstations.
• I handle deep cleaning to Nando’s high standards
• I follow all fire safety, health and safety, food hygiene and restaurant security measures

Perks of the role

• Free meal on every shift you work
• Flexible shifts
• Access to a great discount platform
• Discount on Nando’s for you and your friends and family (40% everyday)
• Internal development programmes to support your career development
• Regular regional parties and events
• Refer a friend incentive scheme

To join us apply today.

Job Types: Full-time, Part-time, Permanent
Part-time hours: 35 per week

Salary: £10.42 per hour

Benefits:

• Company events
• Discounted or free food
• Employee discount

Flexible Language Requirement:

• English not required

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Holidays
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Bury St. Edmunds, IP33 3DG: reliably commute or plan to relocate before starting work (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person