Assistant Chef Southport
Job description
Assistant Chef Job DescriptionDuties:- Assist the head chef in preparing and cooking meals in a fast-paced restaurant environment- Help with food preparation, including chopping vegetables, marinating meats, and preparing sauces- Follow recipes and portion sizes to ensure consistency in food quality- Maintain cleanliness and organization in the kitchen area- Assist in inventory management and stock rotation- Collaborate with the kitchen team to ensure smooth operations during service- Adhere to all food safety and sanitation guidelinesExperience:- Previous experience working in a restaurant or culinary environment is preferred- Knowledge of basic cooking techniques and food preparation methods- Familiarity with kitchen equipment and utensils- Ability to work well under pressure and in a fast-paced environment- Strong attention to detail and ability to follow instructions accurately- Excellent communication and teamwork skillsPlease note that this is an entry-level position, and training will be provided.If you are passionate about cooking and eager to learn from experienced chefs, this is a great opportunity to start your culinary career.To apply for this position, please submit your resume and cover letter highlighting your relevant experience.Job Types: Full-time, PermanentSalary: £26,500.00-£28,000.00 per yearBenefits:Discounted or free foodFlexitimeUK visa sponsorshipSchedule:10 hour shift8 hour shiftDay shiftFlexitimeWeekend availabilityAbility to commute/relocate:Southport: reliably commute or plan to relocate before starting work (required)Experience:Chef: 1 year (preferred)Cooking: 1 year (preferred)Licence/Certification:Driving Licence (preferred)Work Location: In personReference ID: #SOUTHPORTPR8
