Assistant Baker Liverpool, England
Job description
Responsibilities:
- Prepare and bake a variety of pastries, bread, and other baked goods according to recipes and quality standards
- Decorate and present baked goods in an appealing manner
- Monitor oven temperatures and adjust as necessary to ensure proper baking
- Maintain inventory of baking ingredients and supplies
- Clean and sanitize work area and equipment regularly
- Collaborate with other kitchen staff to ensure smooth operations
Requirements:
- Previous experience as a baker in a restaurant or catering setting is preferred
- Knowledge of baking techniques, measurements, and ingredients
- Ability to follow recipes accurately and consistently produce high-quality baked goods
- Strong attention to detail and time management skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Flexibility to work early mornings, evenings, weekends, and holidays as needed
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on the needs of the employer.
Job Types: Full-time, Part-time, Zero hours contract
Part-time hours: 30 per week
Salary: From £10.50 per hour
Benefits:
- Company pension
- Flexitime
Flexible Language Requirement:
- English not required
Schedule:
- Flexitime
- Weekend availability
Supplemental pay types:
- Loyalty bonus
- Tips
Ability to commute/relocate:
- Liverpool: reliably commute or plan to relocate before starting work (required)
Experience:
- Baking: 1 year (preferred)
Work Location: In person
Reference ID: Baker at Fritto
